Chocolate Oat Milk

Images and recipe by The Allery Chef. 


For chocolate oat milk

  • 32 ounces of oat milk (or other milk of choice) made using your NutraMilk
  • 40g organic cacao
  • 3/4 tsp. vanilla extract
  • pinch of salt
  • granulated sweetener of choice to taste

For oat milk (yields 1 quart /4 cups / 946 mL)

  • 1 cup (107g) oats
  • 1 quart (946ml) water
  • pinch of Pink Himalayan salt (optional)


  • Use your NutraMilk to make your oatmilk (or milk of choice). We use gluten free purity protocol oats from

         Making fresh oat milk with the NutraMilk:

    • Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
    • Drain oats.
    • Place oats and salt in NutraMilk container.
    • Press Butter cycle, set for I minute.
    • Press Start.
    • Open the container lid, add the water. Replace lid.
    • Press Mix (do not change this default time).
    • Press Start.
    • Press Dispense and open spigot to fill your storage container.
  • Combine your ingredients together and mix together for about 2 minutes.
  • If you’d like hot cocoa, once your milk is ready combine it with your other ingredients by heating it on the stovetop instead. Bring to a boil and whisk until all ingredients are incorporated.


For an extra kick, add 1-3 drops of organic food grade peppermint oil, or serve with candy canes.