Chocolate Oat Milk

allergy friendly dairy free gluten free grain milks holiday recipe oat milk plant based milks vegan

Images and recipe by The Allery Chef. 

INGREDIENTS

For chocolate oat milk

  • 32 ounces of oat milk (or other milk of choice) made using your NutraMilk
  • 40g organic cacao
  • 3/4 tsp. vanilla extract
  • pinch of salt
  • granulated sweetener of choice to taste

For oat milk (yields 1 quart /4 cups / 946 mL)

  • 1 cup (107g) oats
  • 1 quart (946ml) water
  • pinch of Pink Himalayan salt (optional)

INSTRUCTIONS

  • Use your NutraMilk to make your oatmilk (or milk of choice). We use gluten free purity protocol oats from glutenfreeoats.com

         Making fresh oat milk with the NutraMilk:

    • Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
    • Drain oats.
    • Place oats and salt in NutraMilk container.
    • Press Butter cycle, set for I minute.
    • Press Start.
    • Open the container lid, add the water. Replace lid.
    • Press Mix (do not change this default time).
    • Press Start.
    • Press Dispense and open spigot to fill your storage container.
  • Combine your ingredients together and mix together for about 2 minutes.
  • If you’d like hot cocoa, once your milk is ready combine it with your other ingredients by heating it on the stovetop instead. Bring to a boil and whisk until all ingredients are incorporated.

Note:

For an extra kick, add 1-3 drops of organic food grade peppermint oil, or serve with candy canes.

 



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