Main Entrée Recipes

A wood cutting board covered in red peppers that are stuffed with a vegetable filling
Grilled Stuffed Peppers
Stuffed peppers are perfect as a grill dish. Filled with healthy goodies such as mushrooms,...
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A tiered platter of homemade finger sandwiches
Cucumber & Sunflower Seed Mediterranean Spread Sandwiches
Check out this recipe for these traditional finger sandwiches, perfect for luncheons or teas. Made...
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A black cast iron skillet filled with rice and other enchilada ingredients
Stove Top Cauliflower Rice Enchiladas
Easy and quick to make, this healthy enchilada dish makes a great weekday dinner. Made...
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A wooden cutting board stacked with sliced quesadillas
Plant-Based Black Bean & Corn Quesadillas
We used a fresh cashew-based spreadable cheese made with the NutraMilk for these yummy quesadillas!...
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A long wooden cutting board with five homemade lobster rolls laid across it with lemon wedges of to the sides
Plant-Based "Lobster" Rolls
I tried this recipe and love it for a quick and easy to make meal...
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Two ceramic bowls filled with homemade curry with vegetables
One Pot Curry Quinoa, Lentil & Butternut Squash
This quick, easy and balanced meal is made in one pot with little preparation. Probably...
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Two bowls with creamy spinach polenta and spoons off to the side
Creamy Spinach Polenta
Deliciously creamy polenta is one of the quickest meals possible. When you are out of...
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One skillet filled with a bright orange and red homemade paella
Plant-Based Paella
Paella can seem a bit daunting but you can easily make it with with out...
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A big bowl full of chickpea and brown rice with an herb aioli on the side
Chickpea & Brown Rice Casserole with Herb Aioli
Fiber, fiber and more fiber! Most Americans do not get enough fiber in their diets....
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Penne pasta with pink creamy roasted beet sauce
Penne Pasta with Creamy Roasted Beet Sauce
Check out this deliciously creamy beet pasta, makes a perfect lunch or dinner for your...
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A pan of roasted butternut squash lasagna
Roasted Butternut Squash Lasagna
Lasagna is a perfect main dish for any holiday! This lasagna recipe is mouthwatering –...
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Bite sized crispy tofu topped with sage on top
Crispy Sage Tofu
We love this versatile dish, it can be served as an appetizer, finger food or...
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A white plant with a stack of homemade Mac and cheese bites
Plant-Based Mac & Cheese Bites
Mac & cheese as a finger food is perfect to serve at dinner or lunch...
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White ceramic bowl filled with homemade chili
Pumpkin Chili
We love chili for the cooler months. Make a big batch and freeze to have...
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White plate filled with gnocchi in a red pasta sauce and topped with a few fresh basil leaves with a fork off to the side
Gnocchi with Creamy Tomato Pasta
This tomato sauce is made with fresh oat milk created in the NutraMilk which brings...
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A bowl filled with pasta noodles and covered in spinach pasta sauce
Spinach Pasta Sauce
Instead of picking up green spinach pasta at the store, easily make it fresh. The...
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A plate filled with pasta and a few pieces of fall vegetables with a fork off to the side
Fall Almond Butter Pasta
Fall veggies tossed in a creamy almond butter sauce with pasta for a great plant-based...
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Wood cutting board with four soft shelled tacos filled with fresh vegetables
Veggie & Chickpea Tacos with Thai Peanut Sauce
Vegan tacos for any lunch or dinner! You can use any ingredients you like to...
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A clear container filled with an array of small orange veggie balls and a dipping sauce
Savory Veggie Balls
Easy, healthy finger food your kids will enjoy for lunch at school. Naturally, slightly sweet...
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Slices of toast covered in green pumpkin seed butter and red jam
Pumpkin Seed Butter & Jelly Sandwich
A slight twist to the classic PB & Jelly sandwich. We love pumpkin seed butter...
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A stack of bread slices with almond butter and slices of honeydew melon
Toasted Almond Butter & Honeydew Melon Sandwich
This is as simple as it gets, yet a bit different than your traditional peanut...
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