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Two bowls filled with earthy vegetables and a dressing off to the side

Earthy Buddha Bowls

Buddha bowls are healthy, nutritionally balanced meals that are easy to put together and prep...

Bowl filled with tabouli and half of an avocado

Spring Tabouli

Spring Tabouli or quinoa asparagus salad makes a perfect meal for when weather is starting...

Creamy Carrot Pasta

This dairy-free creamy carrot pasta sauce is delicious and easy to make. You can make...

Eggplant Parmesan Casserole

One of my favorite veggie dishes- an Italian classic but in this case it´s vegan...

A big white ceramic bowl filled with noodles red tomato sauce and melted white cheese on top with some fresh sprigs of green herbs for garnish

Pasta Bake Casserole

A great family dinner and perfect dish to bring over for dinner party. Made with...

Light blue plate with a large slice of Mexican casserole with a side of avocado slices and a silver fork

Mexican Tortilla Casserole

This easy-to-prepare vegan dish is perfect for any occasion. Made with a delicious cashew-based sauce...

A close up image of one tortilla chip covered in creamy cheese sauce, black olives, jalapeño pepper slices and cubed tomatoes

Plant-Based Nachos

You´ll want to put this dairy-free cashew cheese sauce on everything including your nachos! Made...

Grey bowl with quinoa risotto and fresh broccoli florets with a fork and knife to the right of the bowl

Creamy Quinoa Risotto

Try quinoa risotto instead of rice risotto next time you are in the mood for...

Nut Loaf

This vegan version of ¨meatloaf¨ makes a great dish to serve for the holidays or...

A grey kitchen towel is wrapped over a kitchen counter with two grey bowls full of homemade vegetable stir fry with a set of chopsticks resting nearby

Cashew Vegetable Stir Fry

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Cotter Crunch. This is...

A white bowl filled with creamy tomato pasta rests on a light green kitchen towel with a silver fork laying near the pasta bowl

Pasta with Creamy Cashew Tomato Sauce

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Adding nut or seed butters to sauces...

Plant-Based Butternut Squash Mac And Cheese

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Pepper Bowl. Give your...

BBQ Vegan Jackfruit "Chicken" Pizza

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. For those who are turning towards a...

Italian Black Bean Vegan "Meatballs"

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Running To The Kitchen....

Lentil Flour Crepes

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Introducing different gluten-free flours to your diet,...

Homemade Vegan Falafel Burger (Patties and Toppings) by Alphafoodie

Images and recipe by Alphafoodie *Servings 8 large patties *Prep time 10 minutes*Cook time 10 minutes*Total time 20 minutes*Calories 83kcal INGREDIENTS ...

Pumpkin Bean Burger with Spicy Mayo Sauce by Alphafoodie

Images and recipe by Alphafoodie *Servings 9 large patties *Prep time 10 minutes*Cook time 10 minutes*Total time 20 minutes*Calories 244kcal INGREDIENTS 3 cups pumpkin...

Sweet Potato Black Bean Burger (Plant-Based Burger) by Alphafoodie

Images and recipe by Alphafoodie *Servings 5 large patties *Prep time 10 minutes*Cook time 25 minutes*Total time 45 minutes*Calories 244kcal INGREDIENTS ...