Main Entrée Recipes

Plant-Based "Lobster" Rolls
I tried this recipe and love it for a quick and easy to make meal...
Paleo Spinach & Mushroom Galette
Dark leafy greens provide various heart-health benefits. These veggies come packed with fiber, antioxidants, and...
Chickpea & Brown Rice Casserole with Herb Aioli
Fiber, fiber and more fiber! Most Americans do not get enough fiber in their diets....
Penne Pasta with Creamy Roasted Beet Sauce
Check out this deliciously creamy beet pasta, makes a perfect lunch or dinner for your...
Plant-Based Mac & Cheese Bites
Mac & cheese as a finger food is perfect to serve at dinner or lunch...
Fall Almond Butter Pasta
Fall veggies tossed in a creamy almond butter sauce with pasta for a great plant-based...
Veggie & Chickpea Tacos with Thai Peanut Sauce
Vegan tacos for any lunch or dinner! You can use any ingredients you like to...
Broccoli Muffins
The key ingredient in these muffins is the cashew butter which gives it a creamy,...
Savory Veggie Balls
Easy, healthy finger food your kids will enjoy for lunch at school. Naturally, slightly sweet...
Toasted Almond Butter & Honeydew Melon Sandwich
This is as simple as it gets, yet a bit different than your traditional peanut...
Spring Tabouli
Spring Tabouli or quinoa asparagus salad makes a perfect meal for when weather is starting...
Creamy Carrot Pasta
This dairy-free creamy carrot pasta sauce is delicious and easy to make. You can make...
Eggplant Parmesan Casserole
One of my favorite veggie dishes- an Italian classic but in this case it´s vegan...
Mexican Tortilla Casserole
This easy-to-prepare vegan dish is perfect for any occasion. Made with a delicious cashew-based sauce...
Plant-Based Nachos
You´ll want to put this dairy-free cashew cheese sauce on everything including your nachos! Made...
Cashew Vegetable Stir Fry
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Cotter Crunch. This is...
Pasta with Creamy Cashew Tomato Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Adding nut or seed butters to sauces...
Plant-Based Butternut Squash Mac And Cheese
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Pepper Bowl.  Give your...
BBQ Vegan Jackfruit "Chicken" Pizza
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. For those who are turning towards a...
Italian Black Bean Vegan "Meatballs"
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Running To The Kitchen....
Spicy Peanut Vegan "Pulled Pork" Sandwiches
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Here is one version of vegan "pulled...