Main Entrée Recipes

Crispy Sage Tofu
We love this versatile dish, it can be served as an appetizer, finger food or...
Plant-Based Mac & Cheese Bites
Mac & cheese as a finger food is perfect to serve at dinner or lunch...
Pumpkin Chili
We love chili for the cooler months. Make a big batch and freeze to have...
Spinach Pasta Sauce
Instead of picking up green spinach pasta at the store, easily make it fresh. The...
Fall Almond Butter Pasta
Fall veggies tossed in a creamy almond butter sauce with pasta for a great plant-based...
Veggie & Chickpea Tacos with Thai Peanut Sauce
Vegan tacos for any lunch or dinner! You can use any ingredients you like to...
Broccoli Muffins
The key ingredient in these muffins is the cashew butter which gives it a creamy,...
Savory Veggie Balls
Easy, healthy finger food your kids will enjoy for lunch at school. Naturally, slightly sweet...
Pumpkin Seed Butter & Jelly Sandwich
A slight twist to the classic PB & Jelly sandwich. We love pumpkin seed butter...
Toasted Almond Butter & Honeydew Melon Sandwich
This is as simple as it gets, yet a bit different than your traditional peanut...
Super Greens Sandwich
Vitamin A, vitamin C, antioxidants, fiber, folate, vitamin K, magnesium, calcium, iron, and potassium are...
Earthy Buddha Bowls
Buddha bowls are healthy, nutritionally balanced meals that are easy to put together and prep...
Spring Tabouli
Spring Tabouli or quinoa asparagus salad makes a perfect meal for when weather is starting...
Creamy Carrot Pasta
This dairy-free creamy carrot pasta sauce is delicious and easy to make. You can make...
Eggplant Parmesan Casserole
One of my favorite veggie dishes- an Italian classic but in this case it´s vegan...
Pasta Bake Casserole
A great family dinner and perfect dish to bring over for dinner party. Made with...
Creamy Quinoa Risotto
Try quinoa risotto instead of rice risotto next time you are in the mood for...
Nut Loaf
This vegan version of ¨meatloaf¨ makes a great dish to serve for the holidays or...
Cashew Vegetable Stir Fry
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Cotter Crunch. This is...
Pasta with Creamy Cashew Tomato Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Adding nut or seed butters to sauces...
Plant-Based Butternut Squash Mac And Cheese
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Pepper Bowl.  Give your...