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Stove Top Cauliflower Rice Enchiladas
Easy and quick to make, this healthy enchilada dish makes a great weekday dinner. Made...
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Plant-Based Black Bean & Corn Quesadillas
We used a fresh cashew-based spreadable cheese made with the NutraMilk for these yummy quesadillas!...
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Plant-Based "Lobster" Rolls
I tried this recipe and love it for a quick and easy to make meal...
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Paleo Spinach & Mushroom Galette
Dark leafy greens provide various heart-health benefits. These veggies come packed with fiber, antioxidants, and...
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Penne Pasta with Creamy Roasted Beet Sauce
Check out this deliciously creamy beet pasta, makes a perfect lunch or dinner for your...
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Plant-Based Mac & Cheese Bites
Mac & cheese as a finger food is perfect to serve at dinner or lunch...
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Broccoli Muffins
The key ingredient in these muffins is the cashew butter which gives it a creamy,...
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Savory Veggie Balls
Easy, healthy finger food your kids will enjoy for lunch at school. Naturally, slightly sweet...
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Creamy Carrot Pasta
This dairy-free creamy carrot pasta sauce is delicious and easy to make. You can make...
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Eggplant Parmesan Casserole
One of my favorite veggie dishes- an Italian classic but in this case it´s vegan...
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Mexican Tortilla Casserole
This easy-to-prepare vegan dish is perfect for any occasion. Made with a delicious cashew-based sauce...
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Plant-Based Nachos
You´ll want to put this dairy-free cashew cheese sauce on everything including your nachos! Made...
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Cashew Vegetable Stir Fry
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Cotter Crunch. This is...
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Pasta with Creamy Cashew Tomato Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Adding nut or seed butters to sauces...
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Plant-Based Butternut Squash Mac And Cheese
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Pepper Bowl. Give your...
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Tofu Skewers with Cardamom Cashew Butter Marinade
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Try our cardamom cashew butter marinade –it...
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Savory Veggie, Hemp & Millet Nuggets
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by The First Mess. These...
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Plant-Based Grilled Cheese Sandwich
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For vegan cheese ¼ cup cashew...
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Grilled Vegetable Fajita Platter with Green Goddess Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Plays Well With Butter....
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Falafel Salad Bowl with Vegan Ranch
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Another delicious salad and totally customizable! Use...
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Veggie Sushi Rolls with Cashew - Ginger Paté by Foodmarshall
Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall *Servings 2-3 nori rolls *Total Time...
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