Main Entrée Recipes

Stove Top Cauliflower Rice Enchiladas
Easy and quick to make, this healthy enchilada dish makes a great weekday dinner. Made...
Plant-Based Black Bean & Corn Quesadillas
We used a fresh cashew-based spreadable cheese made with the NutraMilk for these yummy quesadillas!...
Plant-Based "Lobster" Rolls
I tried this recipe and love it for a quick and easy to make meal...
Paleo Spinach & Mushroom Galette
Dark leafy greens provide various heart-health benefits. These veggies come packed with fiber, antioxidants, and...
Penne Pasta with Creamy Roasted Beet Sauce
Check out this deliciously creamy beet pasta, makes a perfect lunch or dinner for your...
Plant-Based Mac & Cheese Bites
Mac & cheese as a finger food is perfect to serve at dinner or lunch...
Broccoli Muffins
The key ingredient in these muffins is the cashew butter which gives it a creamy,...
Savory Veggie Balls
Easy, healthy finger food your kids will enjoy for lunch at school. Naturally, slightly sweet...
Creamy Carrot Pasta
This dairy-free creamy carrot pasta sauce is delicious and easy to make. You can make...
Eggplant Parmesan Casserole
One of my favorite veggie dishes- an Italian classic but in this case it´s vegan...
Mexican Tortilla Casserole
This easy-to-prepare vegan dish is perfect for any occasion. Made with a delicious cashew-based sauce...
Plant-Based Nachos
You´ll want to put this dairy-free cashew cheese sauce on everything including your nachos! Made...
Cashew Vegetable Stir Fry
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Cotter Crunch. This is...
Pasta with Creamy Cashew Tomato Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Adding nut or seed butters to sauces...
Plant-Based Butternut Squash Mac And Cheese
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Pepper Bowl.  Give your...
Tofu Skewers with Cardamom Cashew Butter Marinade
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Try our cardamom cashew butter marinade –it...
Savory Veggie, Hemp & Millet Nuggets
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by The First Mess. These...
Plant-Based Grilled Cheese Sandwich
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. INGREDIENTS For vegan cheese ¼ cup cashew...
Grilled Vegetable Fajita Platter with Green Goddess Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Plays Well With Butter....
Falafel Salad Bowl with Vegan Ranch
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Another delicious salad and totally customizable! Use...
Veggie Sushi Rolls with Cashew - Ginger Paté by Foodmarshall
Images by Jordan Braun and Recipe by Anna Marshall from Foodmarshall *Servings 2-3 nori rolls *Total Time...