Tofu Cream Cheese

dairy free gluten free vegan

Recipe by Abby´s Food Court.

INGREDIENTS

  • 1 block firm organic tofu (save the water that the tofu is packed in!)
  • 3 tbsp water (from the tofu)
  • ¾ cup cashews
  • Juice from ½ a lemon
  • 2 ½ tbsp honey apple cider vinegar
    • Note: this is a flavored ACV purchased at a Farmer’s Market. If you can’t find one, use regular ACV and add 1 tsp of honey.
  • ½ tsp sea salt

INSTRUCTIONS

  1. Add all ingredients to the smoothie bowl attachment of the NutraMilk.
  2. Blend on the butter cycle for 3-4 minutes until super creamy (like cream cheese).
  3. Enjoy on a whole grain bagel or on whole grain toast. Transfer the tofu cream cheese to a glass jar for storage in the refrigerator!


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