Recipe by Abby´s Food Court.
- 1 block firm organic tofu (save the water that the tofu is packed in!)
- 3 tbsp water (from the tofu)
- ¾ cup cashews
- Juice from ½ a lemon
- 2 ½ tbsp honey apple cider vinegar
- Note: this is a flavored ACV purchased at a Farmer’s Market. If you can’t find one, use regular ACV and add 1 tsp of honey.
- ½ tsp sea salt
- Add all ingredients to the smoothie bowl attachment of the NutraMilk.
- Blend on the butter cycle for 3-4 minutes until super creamy (like cream cheese).
- Enjoy on a whole grain bagel or on whole grain toast. Transfer the tofu cream cheese to a glass jar for storage in the refrigerator!