Dips & Spreads

Peppermint Dip
It´s the beginning of December and there is peppermint everywhere. We are adhering to the...
Sunflower Seed Aioli on Toasts
This creamy aioli is great as a sandwich or appetizer spread, as veggie dip or...
Peanut Butter Fluff Dip
We love making dips for entertaining! This is one sweet dip that is incredibly easy...
Roasted Veggie Sandwich with Cashew & Sundried Tomato Spread
Spreads on sandwiches make all the difference! This spread will take any sandwich to the...
Plant-Based Blueberry Cashew Cream Cheese
  When you have the NutraMilk, you don’t stop at making simple fresh butters- you...
Brownie Batter Walnut Dip
This sweet tasty dip tastes just like brownies, you´ll never guess its made with walnuts...
Plant-Based French Onion Dip
A party favorite, specially for game day. This homemade version of French Onion Dip is...
Shamrock Avocado Spread on Toasts
Check out this simple recipe to celebrate St. Patrick’s Day! Enjoy for breakfast, lunch or...
Pistachio Cream
This perfectly sweet delicious pistachio cream can be used as a spread over toasts, crackers...
Almond Butter Romesco Spread
A simple, yet delicious savory mix of roasted red peppers, sundried tomatoes and almond butter....
Porcini & Pecan Pate
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Food & Wine.  This...
Gingerbread Cookie Pecan Butter by Abby's Food Court
Images and recipe by Abby's Food Court *Serving 1 cups INGREDIENTS 2 Cups pecans  1 Tsp cinnamon ...
Carrot Fries With Curry Dipping Sauce
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. This delicious creamy curry dip is ideal...
Walnut Butter Baklava Spread
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Wonky Wonderful. This flavorful...
Cactus Veggie Dip
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Fork and Beans. Love...
Roasted Red Pepper Pecan Dip
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by American Pecans. I´m always...
Chocolate Hummus (Dessert Hummus) by Alphafoodie
Images and recipe by Alphafoodie *Servings 4*Prep time 5 minutes*Cook time 35 minutes*Total time 40 minutes*Calories 223Kcal...
St. Patrick’s Veggie Platter with Green Spicy Cashew Dip
Get in to the spirit of St. Patrick’s with this party platter appetizer. Choose a...
Baked Vegan Buffalo Dip
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe adapted from Veggies Don´t Bite.  This...
Macadamia Baba Ganoush
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Australian Macadamias. This eggplant-based...
3 Ingredient Herb Tahini-zero waste, vegan by Abby's Food Court
Images and recipe by Abby's Food Court *Serving 1 cups INGREDIENTS 2 cups white sesame seeds  2...