Roasted Beet Hummus

allergy friendly beets chickpeas cumin dairy free garbanzo beans garlic gluten free hummus salt savory sesame seeds tahini vegan

Cholesterol FreeGluten FreeDairy Free Preservative Free Low in SugarLow in Saturated Fat Vegan Friendly RecipeRaw Diet Friendly

Change up the traditional hummus for this colorful, flavorful and healthy roasted beet hummus. You won't be disappointed!

Chickpeas, or garbanzo beans, are a great source of plant-based protein, fiber, iron, zinc, phosphorus, B vitamins and more. Beets are packed with health-boosting nutrients. Aside from the many vitamins and minerals, they contain betaine which helps fight inflammation; and nitrates which get converted in the body to nitrate oxide - helping relax and dilate your blood vessels, improving blood flow and lowering blood pressure as well as possibly boosting athletic performance.

This makes a great snack or appetizer!

Yield: approximately 1¾ cup (370 g)


  • 1 cup cooked chickpeas (210 g)
  • 2/3 cup roasted beets (115 g)
  • ¼ cup tahini (60 mL)
  • 2 Tablespoons olive oil
  • 1½ Tablespoon lemon juice
  • 1½ teaspoon cumin
  • garlic clove, small to medium, peeled and minced (to taste)
  • ¼ teaspoon Pink Himalayan salt (to taste)


  1. Roast the beets: cut them into small chunks, drizzle with olive oil, and place in a 325° F (163° C) oven for approximately 25-30 minutes until tender.
  2. Place chickpeas, roasted beets, tahini, cumin, salt, and garlic in the NutraMilk container.
  3. Press Butter cycle, set and run for 1 minute.
  4. Remove the container lid and add lemon juice and olive oil. Replace lid.
  5. Press Butter cycle for 1 minute, and run for 30 seconds.

Serving Suggestion: Place in serving dish and garnish with olive oil, lemon juice, pine nuts, and diced beets.

From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera

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