Plant-Based Blueberry Cashew Cream Cheese


When you have the NutraMilk, you don’t stop at making simple fresh butters- you can experiment all sorts of different flavors. Here is a great example - when blueberries are in season you can enjoy this delicious blueberry cashew spread.


  • 3/4 cup cashew butter made with the NutraMilk
  • 1 1/2 tbsp. fresh lemon juice
  • 1/2 tsp. apple cider vinegar
  • 1/8 tsp. fine sea salt
  • 1 tbsp. pure maple syrup (use monk fruit sweetener for keto diet)
  • 1/4 cup fresh blueberries
  • water as needed

For cashew butter

  • 1 cup (150g) cashews 


  • Making cashew butter
    • Place cashews and salt in the NutraMilk container.
    • Press Butter cycle, set for 5-6 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Add the rest of the ingredients to the NutraMilk and process until smooth.

  • Add water slowly as needed to reach desired consistency. Taste and add more sweetener if needed.
  • Spread over your favorite bread or crackers and enjoy!
  • Store in airtight container in the refrigerator.

 Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe inspired by The Vegan 8.