Mixed Nut Dip

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Recipe by Dreena Burton.

INGREDIENTS 

• 1/2 cup raw almonds
• 1/2 cup raw pistachios
• 1/4 cup raw walnuts
• 1/4 cup raw pine nuts or more walnuts or other nuts like cashews
• 1/2 cup red or orange bell pepper chopped
• 3 tbsp. freshly squeezed lemon juice
• 1 very small clove garlic sliced, or to taste
• 1/2 tsp sea salt
• Freshly ground black pepper to taste
• 4 to 6 tbsp. water
• 1/2 cup fresh basil leaves
• 1 to 1 1/2 tsp fresh thyme leaves (optional)

INSTRUCTIONS

• Place all ingredients in the NutraMilk container.
• Press Butter cycle, set for 7-8 minutes
• Press Start.

Open the container lid. If necessary, set for an additional 2-3 minutes for a creamier consistency. Add more water if you want a more liquid consistency.