July 26, 2019
Mixed Nut Dip
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
Recipe by Dreena Burton.
- 1/2 cup raw almonds
- 1/2 cup raw pistachios
- 1/4 cup raw walnuts
- 1/4 cup raw pine nuts or more walnuts or other nuts like cashews
- 1/2 cup red or orange bell pepper chopped
- 3 tbsp. freshly squeezed lemon juice
- 1 very small clove garlic sliced, or to taste
- 1/2 tsp sea salt
- Freshly ground black pepper to taste
- 4 to 6 tbsp. water
- 1/2 cup fresh basil leaves
- 1 to 1 1/2 tsp fresh thyme leaves (optional)
- Place all ingredients in the NutraMilk container.
- Press Butter cycle, set for 7-8 minutes
- Press Start.