July 17, 2020
Gingerbread Cookie Pecan Butter by Abby's Food Court
Images and recipe by Abby's Food Court
*Serving 1 cups
- 2 Cups pecans
- 1 Tsp cinnamon
- 1.5 Tsp ground ginger
- 1/2 Tsp ground cloves
- 5 Medjool dates (remove seeds)
- 1/4 Tsp sea salt
- Add the pecans to the NutraMilk. Process on the "Butter" setting for 3 minutes until creamy.
- Add in the spices and process on the "Butter" setting for another 2 minutes.
- Store in an airtight glass container in the refrigerator for up to 1 week.
- Serve on toast, as icing on cupcakes/muffins, or eat right from the jar (it's THAT good!).
See full recipe here: https://www.abbysfoodcourt.com/recipes/gingerbread-cookie-pecan-butter