•
cashew butter •
dairy free •
gluten free •
nut butters •
vegan
Recipe by Elizabeth Gerson from @healthy_lizard.
INGREDIENTS
- 3 cups raw cashews
- ¼ cup coconut sugar
- 1 scoop unflavored collagen
- 2 tsp. cinnamon
- 2 tsp. nutmeg
- ¾ tsp. Himalayan pink salt
INSTRUCTIONS
- Place all ingredients in the NutraMilk container.
- Press Butter cycle, set for 6-7 minutes.
- Press Start.
- Open the container lid.
- If necessary, set for an additional 1-2 minutes for a creamier butter.
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