Eggnog Butter

cashew butter dairy free gluten free nut butters vegan

Recipe by Elizabeth Gerson from @healthy_lizard. 

INGREDIENTS

  • 3 cups raw cashews
  • ¼ cup coconut sugar
  • 1 scoop unflavored collagen
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • ¾ tsp. Himalayan pink salt 

INSTRUCTIONS

  • Place all ingredients in the NutraMilk container.
  • Press Butter cycle, set for 6-7 minutes.
  • Press Start.
  • Open the container lid.
  • If necessary, set for an additional 1-2 minutes for a creamier butter.

 



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