3 Ingredient Herb Tahini-zero waste, vegan by Abby's Food Court

dairy free gluten free home cooking plant-based tahini vegan

Images and recipe by Abby's Food Court

*Serving 1 cups

INGREDIENTS
  • 2 cups white sesame seeds 
  • 2 handful fresh parsley (leaves + stalks)
  • 2 garlic cloves
  • Pinch of sea salt

INSTRUCTIONS

  • Place the sesame seeds and a pinch of sea salt into your NutraMilk machine and blend on the butter setting for 15-16 minutes.
  • Add the parsley and garlic cloves and blend for another minute on the butter setting.
  • Transfer into a glass jar and store in the refrigerator! It should last in the refrigerator for a few months.
  • Use in salad dressings or in hummus!

See full recipe here: https://www.abbysfoodcourt.com/recipes/3-ingredient-herb-tahini



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