Nutella Cappuccino

almond milk coffee dairy free gluten free hazelnut butter keto nut butters nut milks nutella paleo vegan whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

Have you ever added Nutella to your coffee? It's hard to go back to a normal coffee after you do! It´s creamy, dreamy and so flavorful! We made Nutella with the Nutramilk from hazelnuts which are loaded with healthy nutrients and Sunfood´s cacao & mushroom powder which was formulated for cognition and focus, really taking coffee to the next level. Enjoy!

INGREDIENTS

For cappuccino

  • 1 cup coffee of choice
  • 1 tbsp. homemade Nutella with the NutraMilk
  • ½ cup milk milk of choice made with the NutraMilk (I used almond milk)
  • 1 tsp. cacao for garnish (optional)
  • Whipped cream of choice for topping (cashew, coconut, etc) optional

For almond milk

  • 1 cup (150g) almonds
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

For Nutella

INSTRUCTIONS

For almond Milk

  • Place almonds in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense, open spigot and fill your container with almond milk.

For Nutella

  • Place hazelnuts in the NutraMilk container.
  • Press Butter cycle, set for 15-16 minutes (for roasted, set for 4-5 minutes)
  • Press Start.
  • Open the container lid. If necessary, set for an additional 1-2 minutes for a creamier butter.
  • Add cacao powder into NutraMilk container and press Mix (do not change default time). Take out butter and place in storage container.

For cappuccino

  • Brew yourself a coffee of choice.
  • Pour coffee in a mug, add 1 tbsp. of Nutella and stir well.
  • Foam the milk in the NutraMilk or milk frother.
  • Add the milk foam on top of your Nutella coffee.
  • Top with whipped cream and use cacao to sprinkle on top or decorate as you wish. I made a Christmas tree stencil (out of paper), placed it over the mug and sprinkled cacao over it. Have fun with it!



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