Matcha Latte with Maple Vanilla Almond Milk by Annie Siegfried

Images and recipe by Annie Siegfried
 *Serving 2


  • 1 Cup almonds
  • 2 1 Quart water
  • 3 Tbsp. maple syrup
  • 1 1/2 tbsp. coconut Butter
  • 1 tsp Vanilla extract
  • Pink of salt


  • Place all the Ingredients except water in the Nutramilk container.
  • Press Butter Cycle, set for 7 minute and press start
  • Open the container lid, add water. re-place lid
  • Press mix (Do not change the default time). Press start. Press dispense
  • Press start and open spigot to fill the storage container.
  • The Yield will be 4 cups, mix in 2 tbs matcha power, mix well.
  • Top with whipped cream and dust with matcha (optional)