Gingerbread Latte

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

A deliciously creamy and sweet gingerbread latte made with fresh homemade oat milk, molasses and plenty of warming, flavorful spices – Its one of our favorite holiday drinks! Give it a try! 

 

INGREDIENTS

  • 1 cup oat milk or other plant-based milk made with the NutraMilk*
  • 1 or 2 shots of espresso coffee
  • 1 tbsp. peanut butter made with the NutraMilk
  • 1 tsp. fancy molasses
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 1/2 tsp. vanilla

For oat milk (yields 1 quart /4 cups / 946 mL)

  • 1 cup (107g) oats
  • 1 quart (946ml) water
  • pinch of Pink Himalayan salt (optional)

For peanut butter

  • 2 cups (275g) peanuts (untoasted, unsalted)
  • pinch salt (optional)

INSTRUCTIONS

  • Start by making fresh oat milk with the NutraMilk:
    • Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
    • Drain oats.
    • Place oats and salt in NutraMilk container.
    • Press Butter cycle, set for I minute.
    • Press Start.
    • Open the container lid, add the water. Replace lid.
    • Press Mix (do not change this default time).
    • Press Start.
    • Press Dispense and open spigot to fill your storage container.

  • Next, make the peanut butter
    • Place peanuts in the NutraMilk container.
    • Press Butter cycle, set for 2-3 minutes.
    • Press Start.
    • Open the container lid.
    • If necessary, set for an additional 1-2 minutes for a creamier butter.

  • Brew coffee, add to a small jug and set aside.
  • In a small pot add the rest of the creamer ingredients and heat until steamy but not boiling.
  • Using a strainer, strain milk mixture into coffee mug.
  • Add any additional sweetener of choice to taste.
  • Garnish with coconut, cashew or regular whipped cream and sprinkle with cinnamon (optional).

Notes: *For paleo & Keto recipes choose nut milk such as almond, cashew milk, etc instead of oat milk.