Gingerbread Creamer

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

It´s gingerbread season and we love thinking of different ways to spice up various recipes with these delicious classic holiday flavors. This recipe below is a great example. This creamer adds so much flavor and warmth to any latte or coffee for those cold winter days. Enjoy!


  • 1 cup oat milk made with the NutraMilk (almond and cashew milk are great options as well)
  • 1 cup full fat coconut milk
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract

For oat milk (yields 1 quart /4 cups / 946 mL)

  • 1 cup (107g) oats
  • 1 quart (946ml) water
  • pinch of Pink Himalayan salt (optional)


  • Start by making fresh oat milk with the NutraMilk:
    • Allow oats to soak for 30 minutes to 1 hour before preparing your oat milk.
    • Drain oats.
    • Place oats and salt in NutraMilk container.
    • Press Butter cycle, set for I minute.
    • Press Start.
    • Open the container lid, add the water. Replace lid.
    • Press Mix (do not change this default time).
    • Press Start.
    • Press Dispense and open spigot to fill your storage container.

  • Bring all creamer ingredients to a boil in a small sauce pan, simmer until well combined.
  • Serve and enjoy!