Cold Mango Coffee

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

We love to explore different recipes with the NutraMilk! Check out this refreshing mango coffee recipe- get your fruit and coffee in for the day in one flavorful beverage. Enjoy!

INGREDIENTS

For cold mango coffee

• 1 mango, chopped into pieces (you can use fresh mango or frozen)
• 2 cups cold brewed coffee
• 1 cup plant-based milk of choice made with the NutraMilk (I used almond cashew milk)
• sweet coffee creamer or whipped cream as a topping (optional- can choose vegan option)

For almond cashew milk

• 1/2 cup (75g) almonds
• 1/2 cup (75g) cashews
• 2 dates
• 1 quart (946ml) water
• 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond cashew Milk

• Start by making fresh almond cashew milk with the NutraMilk:
  • Place almonds, cashews and dates in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Open the container lid, add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

• Place mango along with milk and puree in the NutraMilk and process until smooth.
• For each serving, fill about ½ full or a bit more of mango smoothie and fill the rest with brewed coffee. Top with cream of choice (optional). Enjoy!