Cold Mango Coffee

almond cashew milk dairy free gluten free nut milks paleo vegan

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

We love to explore different recipes with the NutraMilk! Check out this refreshing mango coffee recipe- get your fruit and coffee in for the day in one flavorful beverage. Enjoy!

INGREDIENTS

For cold mango coffee

  • 1 mango, chopped into pieces (you can use fresh mango or frozen)
  • 2 cups cold brewed coffee
  • 1 cup plant-based milk of choice made with the NutraMilk (I used almond cashew milk)
  • sweet coffee creamer or whipped cream as a topping (optional- can choose vegan option) 

For almond cashew milk

  • 1/2 cup (75g) almonds
  • 1/2 cup (75g) cashews
  • 2 dates
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond cashew Milk

  • Start by making fresh almond cashew milk with the NutraMilk:
    • Place almonds, cashews and dates in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Open the container lid, add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense.
    • Press Start and open spigot to fill your storage container.

  • Place mango along with milk and puree in the NutraMilk and process until smooth.
  • For each serving, fill about ½ full or a bit more of mango smoothie and fill the rest with brewed coffee. Top with cream of choice (optional). Enjoy!



Older Post Newer Post

Related Posts

  • Pancake Cereal
    Pancake Cereal

    Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Bianca Zapatka. Instead...

  • Rice Cracker Faces
    Rice Cracker Faces

    Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Here is a fun and creative idea to get you...

  • Peanut Butter Puffs Cereal
    Peanut Butter Puffs Cereal

    Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. Recipe inspired by Rachel Mansfield. These...