Coffee Ice Cubes

almond cashew milk dairy free gluten free keto nut milks paleo vegan whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini. 

Making coffee ice cubes is a way to have iced coffee any time quickly. You can make a big batch and simply take out cubes from freezer and pour fresh nut milk over them for a delicious, flavorful and refreshing coffee at any time of the day.

You can also use these coffee ice cubes to cool down freshly brewed coffee without watering them down as would haven with regular ice cubes or add coffee cubes to any beverage you´d like.

We’ve made a creamy full bodied almond cashew milk that tastes delicious with coffee and is full of healthy nutrients your body will love. Check out all the nutrients that almonds and cashews offer.

INGREDIENTS

For iced coffee

  • 16 ounces (2 cups) ounces brewed coffee
  • 8 ounces (1 cup) of plant-based milk of choice made with the NutraMilk (I used almond-cashew milk)

For almond cashew milk

  • 1/2 cup (75g) almonds
  • ½ cup (75g) cashews
  • 2 dates*
  • 1 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

INSTRUCTIONS

For almond cashew Milk

  • Start by making fresh almond cashew milk with the NutraMilk:
    • Place almonds, cashews and dates in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Open the container lid, add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense.
    • Press Start and open spigot to fill your storage container.
  • Take 16 ounces of cooled, brewed coffee and place it into ice cube molds. Freeze for 4-24 hours.

  • Place 6-7 coffee cubes in a glass, fill with fresh milk made in the NutraMilk.
  • Add additional sauces, or flavorings, sip and enjoy!

Notes: *omit dates if you are on a keto, whole 30 or sugar-free diet.

 



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