Vegan Parmesan Cheese

dairy free dairy free cheese gluten free keto paleo vegan whole 30

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

  • 1 cup unsalted cashews (150 g)
  • 4 tbsp. brewer’s or nutritional yeast
  • 1 tsp fine sea salt
  • 1 tsp garlic powder 

INSTRUCTIONS

  • Place all ingredients in the NutraMilk and press Mix until well mixed and you get parmesan cheese texture and consistency. This should take no more than 1-2 minutes. Enjoy!



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