Recipe inspired by The California Walnut Board.
Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.
- 2 cups (210g) walnuts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- Place walnuts and all spices in the NutraMilk container.
- Press Butter cycle, set for 5-6 minutes.
- Press Start.
- Open the container lid.
- If necessary, set for an additional 1-2 minutes for a creamier butter.
- Scoop out butter and store in an airtight container.