Simple Pumpkin Seed Butter

allergy friendly breakfast dairy free gluten free keto paleo pumpkin seed butter pumpkin seeds seed butters vegan whole 30

Yields approximately: 1-¼ cups / 284 g


  • 2 cups raw pumpkin seeds (270 g)
  • 1/8 teaspoon Pink Himalayan salt (optional)


  1. Place pumpkin seeds and salt in the NutraMilk container.
  2. Press Butter cycle set for 10-11 minutes.
  3. Press Start.
  4. Open the container lid. If necessary, set for an additional 2-3 minutes for a creamier butter.

From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera

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