Waffles with Nut Butter & Peach Sauce

cashew walnut butter dairy free gluten free nut butters peaches peanut butter

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS 

For cashew walnut nut butter

  • 1 cup (150g) raw cashews
  • 1 cup (105g) raw walnuts
  • 1/8 tsp. Himalayan salt (optional)

For peach sauce

  • 3 large ripe peaches
  • 1/2 cup water
  • 3/4 cup granulated sugar
  • 1 tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg 
  • Waffles of choice. There are many options at the store: gluten-free, paleo, dairy-free, homestyle traditional waffles, etc.

INSTRUCTIONS

Making cashew walnut butter

  • Place cashews, walnuts, and salt in the NutraMilk container.
  • Press Butter cycle, set for 6-7 minutes.
  • Press Start.
  • Open the container lid. If necessary, set for an additional 2-3 minutes for a creamier butter.

* You can choose to make any nut butter you think will blend well with this peach sauce. We used this cashew walnut butter as well as peanut butter. Both a delicious combination!

Making peach sauce

  • Rinse, peel and cut the peaches into pieces. Put them in a medium saucepan and add the sugar and spices.
  • In a small bowl, mix the cornstarch and water together, then pour it over the peaches and sugar. Stir to combine.
  • Cook and stir over medium-high heat and bring to a boil. Reduce heat to simmer and continue to cook until sauce has thickened.


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