Earth Day Chia Pudding Dirt Cup

cashew milk chia pudding chocolate pudding dairy free earth day gluten free nut milks vegan

Recipe inspired by Feasting on Fruit.

Prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For cashew milk

  • cup (150g) cashews
  • 1/8 teaspoon Pink Himalayan salt (optional)

For pudding

  • ¼ cup chia seeds
  • 6 pitted Medjool dates
  • 1 ¼ cup cashew milk or any other plant-based milk made with the NutraMilk
  • ¼ cup cacao powder

For Dirt

  • 8-10 pitted Medjool dates
  • ½ cup rolled oats
  • 2 tbsp cacao powder

*Yields 2 cups

INSTRUCTIONS

For cashew Milk

  • Start by making fresh cashew milk with the NutraMilk:
    • Place cashews in the NutraMilk container.
    • Press Butter cycle, set for 3 minutes.
    • Press Start.
    • Open the container lid, add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense.
    • Press Start and open spigot to fill your storage container.

For pudding

  • Combine everything in a jar or bowl. Stir/shake to combine.
  • Let sit for at least 30 mins to soak and soften the chia seeds.
  • Blend in the Nutramilk or a blender on high till very smooth and creamy.
  • Refrigerate overnight for a thicker consistency.

For Dirt

  • Combine all the ingredients in the NutraMilk or a blender.
  • Blend on low speed or process until it starts to clump together. Add a couple more dates if necessary.

Assemble:

  • Start with a layer of dirt in the bottom of your cups. Then add a layer of pudding. Repeat to fill the cup. Sprinkle on the final layer of dirt. Enjoy!



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