Almond Cashew Milk Chia Pudding

Recipe prepared and photographed by NutraMilk nutritionist, Florencia Tagliavini.

INGREDIENTS

For almond cashew milk

• 1/2 cup (75g) cashews
• 1/2 cup (75g) almonds
• 1/8 teaspoon Pink Himalayan salt (optional)

For pudding

• 1 cup cashew milk or any other plant-based milk made with the NutraMilk
• 2 tbsp. chia seeds
• 3 tbsp. of oats (optional)*
• sweetener of choice such as stevia, honey, maple syrup (optional)*

INSTRUCTIONS

For cashew Milk

• Start by making fresh almond cashew milk with the NutraMilk:
  • Place cashews & almonds in the NutraMilk container.
  • Press Butter cycle, set for 7 minutes.
  • Press Start.
  • Open the container lid, add water and replace lid.
  • Press Mix (do not change the default Mix time).
  • Press Start.
  • Press Dispense.
  • Press Start and open spigot to fill your storage container.

For pudding

• Combine everything in mason jar or bowl. Stir/shake to combine.
• Let sit for at least 30 mins -1 hour to soak and soften the chia seeds. It´s even better to refrigerate overnight for a thicker consistency.
• When you are ready to eat- add any toppings you like such as berries, nuts, and seeds, nut butter, etc.