Almond Milk Rice Pudding

almond milk nut milks vegan

Recipe and photographs by NutraMilk Nutritionist, Florencia Tagliavini.


For almond milk

  • 1 cup (150g) almonds
  • 4 quart (946ml) water
  • 1/8 teaspoon Pink Himalayan salt (optional)

For rice pudding

  • 1 cup white or brown rice
  • 3 cups almond milk made with the NutraMilk
  • 1/4 cup honey (or maple syrup for vegans)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • cinnamon to taste


For almond milk

  • Start by making fresh almond milk with the NutraMilk:
    • Place almonds in the NutraMilk container.
    • Press Butter cycle, set for 7 minutes.
    • Press Start.
    • Open the container lid, add water and replace lid.
    • Press Mix (do not change the default Mix time).
    • Press Start.
    • Press Dispense.

For rice pudding

  • Add rice to a pot and add a little water until the rice is just covered. Mix the water and rice around a little bit so you can rinse off any impurities from the rice. Be sure to drain as much of this water from the rice as possible, leaving only the rice in the pot.
  • Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
  • Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
  • Add honey, vanilla, almond extract, and cinnamon. Stir and serve warm.
  • Add your favorite toppings such as berries for some color and a yummy taste! (other ideas: any fresh fruit, dried fruit, coconut flakes, seeds)

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