Toasted Coconut & Marshmallow Macadamia Butter

Toasted Coconut & Marshmallow Macadamia Butter

Yield: Approximately 1-1/4 cups / 284 g

Ingredients:

  • 2 cups macadamia nuts (270 g)
  • ¾ cup toasted coconut (45 g)
  • 1/3 cup marshmallows (33 g)

Directions:

  1. Lightly toast your shredded coconut by placing the coconut in a skillet under a low to medium flame. Stir continuously until it turns a light golden color. Do not leave unattended!
  2. Place macadamia nuts in the NutraMilk container.
  3. Press Butter cycle, set for 4-5 minutes (for roasted, set for 1-2 minutes).
  4. Press Start.
  5. Open the container lid, add the marshmallows. Replace lid.
  6. Set Butter cycle for an additional 1-2 minutes.
  7. Place the macadamia nut butter into your bowl, fold in about half of the toasted coconut, and top with the remaining toasted coconut.

From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera

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