Roasted Beet Hummus

Roasted Beet Hummus

Change up the traditional hummus for this colorful, flavorful and healthy roasted beet hummus. You won’t be disappointed!

Chickpeas, or garbanzo beans, are a great source of plant-based protein, fiber, iron, zinc, phosphorus, B vitamins and more. Beets are packed with health-boosting nutrients. Aside from the many vitamins and minerals, they contain betaine which helps fight inflammation; and nitrates which get converted in the body to nitrate oxide – helping relax and dilate your blood vessels, improving blood flow and lowering blood pressure as well as possibly boosting athletic performance.

This makes a great snack or appetizer!

Yield: approximately 1¾ cup (370 g)


  • 1 cup cooked chickpeas (210 g)
  • 2/3 cup roasted beets (115 g)
  • ¼ cup tahini (60 mL)
  • 2 Tablespoons olive oil
  • 1½ Tablespoon lemon juice
  • 1½ teaspoon cumin
  • garlic clove, small to medium, peeled and minced (to taste)
  • ¼ teaspoon Pink Himalayan salt (to taste)


  1. Roast the beets: cut them into small chunks, drizzle with olive oil, and place in a
    325° F (163° C) oven for approximately 25-30 minutes until tender.
  2. Place chickpeas, roasted beets, tahini, cumin, salt, and garlic in the NutraMilk container.
  3. Press Butter cycle, set and run for 1 minute.
  4. Remove the container lid and add lemon juice and olive oil. Replace lid.
  5. Press Butter cycle for 1 minute, and run for 30 seconds.

Serving Suggestion: Place in serving dish and garnish with olive oil, lemon juice, pine nuts, and diced beets.

From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera

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