Pistachio Butter Matcha Chocolate Cups

Pistachio Butter Matcha Chocolate Cups

Pistachio Butter Matcha Chocolate Cups

(Photos by NutraMilk Nutritionist Florencia Tagliavani. This Vegan Pistachio Matcha Chocolate Cup is inspired by My Darling Vegan’s recipe.)

Ingredients

Chocolate Cups

  • 12 ounces vegan chocolate chips or regular chocolate chips
  • 1 tablespoon coconut oil
  • 2 cups roasted pistachios shelled
  • 1 teaspoon matcha green tea powder
  • 1 teaspoon agave nectar or maple syrup

Toppings

  • chopped pistachios
  • cacao nibs (optional)
  • good quality sea salt
  • matcha green tea powder

 

Ingredients for Matcha Pistachio Chocolate Cups

 

Directions

  • Line a muffin tin with 10 baking cups and set aside.
  • In a double boiler or microwave gently melt the chocolate and coconut oil together.
  • Once melted, place about 1 tablespoon of chocolate at the bottom of each baking up. Smooth by tapping the muffin tin gently on the counter a few times.
  • Place in the refrigerate to harden.
  • Meanwhile make the pistachio matcha butter. Combine pistachios, matcha green tea powder, and agave nectar or maple syrup in the NutraMilk and press butter cycle, set for 8-10 minutes.
  • Top each chocolate disk with roughly 1 tablespoon of pistachio butter, pressing down to flatten.
  • Finish with a second layer of melted chocolate and return cups to the refrigerator for 5 minutes, until chocolate is mostly harden.
  • Top with assorted toppings and return to refrigerator until completely set.

 

Stacked Pistachio Butter Matcha Chocolate Cups


 

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