Recent Posts

To Soak or Not to Soak? All About Phytic Acid

To Soak or Not to Soak? All About Phytic Acid

By Florencia Tagliavini, The NutraMilk Nutritionist You have heard advice about soaking, sprouting or roasting nuts, seeds, legumes, grains primarily to remove the phytic acid in them which inhibits mineral absorption and to better digest these foods. Over the decades, phytic acid has been badly […]

How to Assemble The Nutramilk

How to Assemble The Nutramilk

We show you how easy it is to assemble the Nutramilk so you can start making fresh, wholesome, nutrient dense dairy alternative milks and butters in minutes.

Making almond cashew milk for steaming and pouring latte art with The Nutramilk

Making almond cashew milk for steaming and pouring latte art with The Nutramilk

With The Nutramilk, you can make up to 2 liters of your favorite nut milk in less than 12 minutes, compared to hours or days it takes using other methods, and at half the cost. No straining, and virtually zero wastage, giving you fresh, nutrient […]

Sweet & Sour Gooseberry Almond Milk

Sweet & Sour Gooseberry Almond Milk

By Florencia Tagliavani – NutraMilk Nutritionist Sweet & Sour Gooseberry Almond Milk –  A powerfully nutritious combination of almonds and gooseberries are sure to give your health a boost. Almonds are one of the most nutrient-dense nuts that provide good plant-based protein, heart healthy fats […]