Matcha is a premium green tea powder from Japan, used for tea or as an ingredient for cooking and baking. While other green teas are grown throughout the world, matcha is unique to Japan. Matcha is renowned for its numerous health benefits — being rich in nutrients, antioxidants, fiber, and chlorophyll.
- ¾ cup almond milk (177 mL)
- 1/2 – 1 teaspoon matcha powder (depending on desired strength)
- Add almond milk and matcha powder to frother.
This is one of the few times that I will add an ingredient to my milk before frothing.
If you don’t have a frother, simply whisk until blended.
- Sweeten to taste.
You can also mix the matcha powder with a bit of water or Almond Milk to create a liquid, and pour your frothed milk over the matcha liquid.
From 200 DELICIOUS & HEALTHY RECIPES for your NutraMilk from Nuts, Seeds, Grains & More by Rita Rivera