Chef Charles Chen’s Garlic Butternut Squash Noodles

Chef Charles Chen’s Garlic Butternut Squash Noodles

Image by Charles Chen

Chef Charles Chen’s Garlic Butternut Squash Noodles

Cholesterol FreeGluten FreeDairy Free Preservative Free Low SugarLow in Saturated Fat Vegan FriendlyRaw Diet FriendlyPaleo Diet Friendly

Chef + Wellness Expert Charles Chen made the yummiest Garlic Butternut Squash Pasta during his demo at Williams Sonoma, Beverly Hills. The dish was so popular the samples all flew out the door – customers couldn’t get enough of this deliciousness.

Charles shares his secret recipe for the sauce, made in The NutraMilk, which can also be used for salad dressings, protein marinades + more.

SAUCE INGREDIENTS:

  • 1 Cup Fresh Cashew Butter made with The NutraMilk
  • 2 Cups of Almond Milk made with The NutraMilk
  • Juice from 1 whole Lemon
  • 3/4 Cup of Nutritional Yeast
  • 1 Tablespoon of Miso Paste
  • Pinch of Cayenne Pepper
  • 1/2 Avocado
  • Handful of Basil
  • 2 Tablespoon of Tamari or Coconut Aminos

INSTRUCTIONS:

  • Blend sauce ingredients in The NutraMilk
  • Stir fry butternut squash pasta with garlic and olive oil
  • Add in favorite vegetables
  • Add in sauce, mix
  • Serve with fresh basil on top
Share:
Follow by Email
Facebook
Instagram
Pinterest
Google+
http://thenutramilk.com/chef-charles-chens-garlic-butternut-squash-noodles/

Related Posts

Flourless Pecan Pie Cashew Butter Blondies

Flourless Pecan Pie Cashew Butter Blondies

Flourless Pecan Pie Cashew Butter Blondies Faith of An Edible Mosaic made these rich, gooey, and full of pecan pie flavor – flourless pecan pie cashew butter blondies. The base of these blondies uses homemade cashew butter, made in The NutraMilk. She says – “unless […]

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Inspired by California walnut´s recipe.) INGREDIENTS 5 ounces farfalle pasta (note you can use other types of pastas including quinoa, rice, lentil, buckwheat, etc, or butternut squash spaghetti, zucchini spaghetti, etc) 1/2 […]