Sauces

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce

Farfalle Pasta with Walnut Sauce (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Inspired by California walnut´s recipe.) INGREDIENTS 5 ounces farfalle pasta (note you can use other types of pastas including quinoa, rice, lentil, buckwheat, etc, or butternut squash spaghetti, zucchini spaghetti, etc) 1/2 […]

Almond Pesto Brussel Sprouts

Almond Pesto Brussel Sprouts

Almond Pesto Brussel Sprouts (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. These Almond Pesto Sprouts are inspired by Deliciously Ella´s recipe.) INGREDIENTS For the sprouts 600g Brussel sprouts Olive oil Salt and pepper to taste     For the almond pesto 5 cups (225g) […]

Gado Gado – An Indonesian Dish

Gado Gado – An Indonesian Dish

Gado Gado – An Indonesian Dish    By Florencia Tagliavini, Nutritionist Daydreaming about our 2 month Bali trip back in 2016 – I kept remembering that incredible spicy peanut sauce that was served with many dishes. “Gado Gado”, which is one of the well-known typical […]

Chef Charles Chen’s Garlic Butternut Squash Noodles

Chef Charles Chen’s Garlic Butternut Squash Noodles

Chef Charles Chen’s Garlic Butternut Squash Noodles    Chef + Wellness Expert Charles Chen made the yummiest Garlic Butternut Squash Pasta during his demo at Williams Sonoma, Beverly Hills. The dish was so popular the samples all flew out the door – customers couldn’t get […]