Author: <span class="vcard">Florencia Tagliavini</span>

Sustainable Almonds Of California

Sustainable Almonds Of California

Sustainable Almonds Of California By Florencia Tagliavini, Nutritionist Did you know that 80% of the world´s supply of almonds is produced in California? This sunny state is one of the few places with the perfect Mediterranean climate needed grow almonds. As more people are turning […]

Zero Waste In Your Kitchen

Zero Waste In Your Kitchen

Zero Waste In Your Kitchen By Florencia Tagliavini, Nutritionist I have my New Years resolution already, and it´s one that I am passionate about and committing to long term. Actually, I’m not going to wait till new years- it´s starting now. Transitioning towards a zero […]

Simple Oat Milk Polenta With Tomato Sauce

Simple Oat Milk Polenta With Tomato Sauce

Simple Oat Milk Polenta With Tomato Sauce Recipe and images by NutraMilk Nutritionist Florencia Tagliavini. INGREDIENTS For oat milk (yields 1 quart /4 cups / 946 mL) • 1 cup (107g) oats • 1 quart (946ml) water • pinch of Pink Himalayan salt (optional) For […]

Almond and Beetroot Soup

Almond and Beetroot Soup

Almond and Beetroot Soup Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Recipe from Deliciously Ella. This vibrantly colored and flavorful soup in incredibly nutritious and delicious. Beets are packed with health-boosting nutrients. Aside from the many vitamins and minerals, they contain betaine which helps fight inflammation […]

Pea, Broccoli And Almond Soup

Pea, Broccoli And Almond Soup

Pea, Broccoli And Almond Soup Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini. Recipe from Deliciously Ella. Here is a delicious way to get your daily servings of green veggies. Using fresh almond milk in your soups adds a creamy, rich flavor and consistency. This soup […]

Mushroom and Cauliflower Risotto

Mushroom and Cauliflower Risotto

Mushroom and Cauliflower Risotto Recipe from Deliciously Ella. (Prepared and photographed by NutraMilk Nutritionist Florencia Tagliavini) INGREDIENTS 1 cup almonds (150 g) for almond milk made with the NutraMilk 5 quarts water (1.4L) for almond milk made with the NutraMilk ½ medium butternut squash, peeled, […]