Sesame Walnut Butter by VegginintheCity From Alex Ashback: “Spinach bowl topped with spicy roasted chickpeas, roasted carrots, avocado, cucumbers, micro-greens and hemp seeds. I made a Sesame Walnut Butter using The NutraMilk and it was the perfect base for a salad dressing. (Also, delicious paired […]
Author: <span class="vcard">Carolyn Chen</span>
KNOW YOUR FOOD: SESAME SEEDS Sesame is one of the oldest cultivated plants in the world which originated from India. From Babylonia to the Far East, people have been consuming sesame seeds for thousands of years. They have been widely employed in culinary as well […]
Haitian Spicy Mamba Almond Butter Nzingah from “Yes, Baby I Like It Raw” shares her Traditional Haitian Spicy Mamba recipe, but with a twist. Instead of using peanuts, she uses almonds, made in The NutraMilk What You Will Need: 2 cups Almonds 1 tsp […]
Chocolate Hazelnut Superfood Cacao Spread Recipe Monica Moreno MS, RDN – Registered Dietitian of Essence Nutrition and Eat Like Monica shows us one of her favorite mindful indulgent recipes – Chocolate Hazelnut Superfood Cacao Spread made w/ The Nutramilk Recipe includes Hazelnuts: Vitamin B6 […]
Making Delicious Smoothie Bowls with The Nutramilk Unripe Banana in London creates the tastiest smoothie bowl made with almond milk, coconut milk, blueberries, raspberries, and bananas… all in the Nutramilk.